Delicious Vegan ♦ Carrot Oat Cookies

Lately I have been craving carrots. Last night after making a double batch of Carrot OIAJ, I had extra shredded carrots and wanted to experiment. After much pondering I decided to go with cookies, but ones that I wouldn't feel bad about eating. Trust me don't let the Vegan title fool you, these are DELICIOUS, and you won't miss the egg, flour, dairy or butter. This recipe makes 24 cookies at only 68 calories, 2.6 grams of fat 11 carbs, 4.6g sugar, 1.8g protein

You will need:

1.5 Cups of Oats

3 Ripe Bananas

3/4  Cup of Carrots

2 tbsp Shredded Coconut (unsweetened)

1 tsp Almond Butter

1/4 Cup Raisins

1/4 Cup Walnuts

1 tbsp Ground Flax seed

1 tsp Cinnamon

24 Annie's Honey Grahams

1/4 Cup Dark Chocolate Chips( I get these from my local Health food store)

1 tbsp Agave

Grind Oats in food processor until a meal like texture. Place in large bowl with all dry ingredients, except for the Honey Grahams, Agave, and Dark Chocolate ( keep these aside for toppings).

Then add your carrots and Banana and fold together with a spatula or clean hands. I like using my hands, it's a bit of a stress reliever.  When you are done you will have a sticky mixture, just begging to be baked. 

Pre-Heat your Oven 350 Degrees Fahrenheit. and lay parchment paper on your cookie sheet. Use a tablespoon to dollop out the 24 cookies, I promise this will measure the right amount. Bake in the oven for 20 minutes, and then remove. Drizzle Agave and dark chocolate on top of cookies while they are still warm. Then place one bunny on top for a cute factor. Pop back in oven for 3 minutes, remove and set aside to cool.

Bite into your delicious morsel and then Enjoy! These are great as mini snacks around the house. You can freeze the remainder, or just bring them into work and share with your co-workers.