Creamy Coconut Tempeh Curry

I know you are probably asking yourself, Does she only eat spicy food? The answer to that is yes, LOL. I was raised in a household where the flavor of food was emphasized by seasoning with fresh herbs and spices. I LOVE Curry. When I say Love, I mean Love. I put it on just about everything that I can put it on. And , No I don’t smell like curry, because I don’t eat it every day, LOL. Check out my Spice your life post for more information on the benefit of spices.

Ingredients:

4 oz. Three Grain Tempeh I use Light life

1 tbsp. Non-Fat plain Greek Yogurt

¼ cup coconut Milk

1 tsp. Curry powder

1tsp Cumin

1tbsp Chopped Garlic

1 tsp. Turmeric

1 tbsp. Parsley

1 tsp. cinnamon

1 tsp. Ginger Powder

1 tsp. Red Cayenne Powder

1/3 Cup Water

1/3 Tsp. coconut Oil

10 cherry Tomatoes

¼ tsp. Himalayan Pink Sea Salt

 

Directions

Cut the Tempeh into slices or cut into cubes. Season with all spices. Set the Yogurt, Milk, and water aside. In a Medium sized Skillet warm up the coconut oil until hot. Place your tempeh and sauté until brown on both sides. Then add the coconut Milk, yogurt, water and cherry tomatoes. Allow the liquid to come to a slow boil then immediately turn down the heat and allow simmering. With a wooden spoon press down on the tomatoes so that they pop in the mixture. Cook down until you have a beautiful thick sauce.

 

Serve with rice or any one of your favorite grains.

Recipe serves 2 at: 178 calories, 9g Fat, 14g Carbs, 13g Protein. Yum!

Pillosophy of the Day ∞ Spice Up Your Life

Photo Men's Health

Have you ever added a pinch of Cinnamon to your coffee or a pinch of Cayenne to your tea? It may seem like you are just ramping up the flavor of your food or drink, but you are actually increasing the health benefits of your food. These wonderful and magical spices are essential to combat disease, increase vitality, decrease stress, and reduce fat. While searching on fitness.com I found some of my favorite spices and their beneficial nutritional and medicinal components.

Cinnamon

• Health Boost: Can lower blood sugar, triglycerides, LDL, and total cholesterol in people with type 2 diabetes. Aim for one-fourth to one-half teaspoon of cinnamon twice a day.

• Get Cooking: Dip berries or bananas in low-fat sour cream, then in a mix of 1 teaspoon ground cinnamon and 1/4 cup brown sugar.

Turmeric

• Health Boost: Contains curcumin, which can inhibit the growth of cancer cells. Try to have 500 to 800 milligrams a day, says Bharat Aggarwal, PhD, a professor of cancer medicine at the University of Texas M.D. Anderson Cancer Center.
• Get Cooking: For an Indian flavor, add 1/4 teaspoon turmeric to water when cooking 1 cup rice.

Rosemary

• Health Boost: Stops gene mutations that could lead to cancer and may help prevent damage to the blood vessels that raise heart attack risk.
• Get Cooking: For a delicious chicken rub, combine 2 teaspoons rosemary leaves with 2 teaspoons seasoning salt and 1/2 teaspoon thyme leaves.

Garlic

• Health Boost: Destroys cancer cells and may disrupt the metabolism of tumor cells, says Karen Collins, RD, nutrition advisor to the American Institute for Cancer Research. "Studies suggest that one or two cloves weekly provide cancer-protective benefits."

• Get Cooking: "Let garlic sit for 10 to 15 minutes after chopping and before cooking so the active form of the protective phytochemicals develops," says Collins. Sauté fresh garlic over low heat and mix with pasta, red pepper flakes, and Parmesan cheese.

Paprika

• Health Boost: Contains capsaicin, whose anti-inflammatory and antioxidant effects may lower the risk of cancer (also found in cayenne and red chili peppers). There's no specific recommended dose, but moderation is probably the best way to go.

• Get Cooking: Combine 1 1/2 teaspoons paprika, 1/2 teaspoon ground thyme and 1/2 teaspoon ground red pepper to liven up popcorn.

Ginger

• Health Boost: Can decrease motion sickness and nausea; may also relieve pain and swelling associated with arthritis. Doses used in clinical trials range from 500 to 2,000 mg of powdered ginger. (A quarter-size piece of fresh root contains about 1,000 mg.) More than 6,000 mg can cause stomach irritation. Ginger can also hinder blood clotting, so if you're about to have surgery or are taking blood thinners or aspirin, be sure to talk to your doctor first.

• Get Cooking: For motion sickness, try having one or two pieces of crystallized, or candied, ginger. Make sure ginger is listed as an ingredient; some candied products or ginger ales contain a small amount or a synthetic form. You can also add 1/4 teaspoon ground ginger to vegetables like carrots and sweet potatoes, as well as fresh fruit (especially peaches).

Oregano

• Health Boost: A USDA study found that, gram for gram; oregano has the highest antioxidant activity of 27 fresh culinary herbs.

• Get Cooking: To spice up tomato soup, add 3/4 teaspoon oregano to 1 can; add 1/2 teaspoon to 2 cups pasta or pizza sauce. Substitute 1 teaspoon dried oregano for 2 teaspoons fresh.

Cumin

• Cumin is a potent anti-inflammatory and antioxidant that may help stop tumor growth.

 

By Anna Roufos Originally published in Fitness magazine, May 2006.